Chef Charlie Mitchell, the winner of the MICHELIN Guide NY 2022 Young Chef Award. Mitchell is a chef de cuisine at the acclaimed restaurant, Gramercy Tavern in New York City. His passion for cooking started at a young age, inspired by his grandmother’s traditional Southern cooking. He pursued his culinary career by attending Johnson & Wales University in Providence, Rhode Island, where he earned a degree in culinary arts.
Education and Experience
After graduating, Mitchell gained valuable experience working in the kitchens of some of the world’s most renowned restaurants, including The Fat Duck in the UK, and Eleven Madison Park in New York City. It was during his time at Eleven Madison Park where he met his mentor and current boss, chef Michael Anthony. Mitchell credits Anthony as one of his biggest influences in the kitchen.
Cooking Style and Signature Dishes
Mitchell’s cooking style is heavily influenced by his Southern roots, with a focus on using fresh, seasonal ingredients and simple preparations to highlight the natural flavors of each dish. His signature dishes at Gramercy Tavern include a roasted chicken with herb butter and panzanella salad, and a summer vegetable tart with ricotta and basil. Mitchell’s dedication to using locally sourced, sustainable ingredients has earned him recognition as one of New York’s most promising young chefs.
MICHELIN Guide NY 2022 Young Chef Award
The MICHELIN Guide NY 2022 Young Chef Award is a prestigious accolade that recognizes up-and-coming culinary talent in the New York City area. Mitchell was selected by a panel of judges based on his exceptional culinary skills, creativity, and passion for cooking. Mitchell’s win is a testament to his hard work and dedication to his craft, and is sure to propel him even further in his culinary career.
As Mitchell continues to innovate and push boundaries in the kitchen, we can only expect to see more great things from this talented young chef. His win as the MICHELIN Guide NY 2022 Young Chef Award winner marks him as a rising star in the culinary world. Mitchell’s passion for cooking, education, and experience have all contributed to his success, and we can expect to see even greater things from him in the future.
Charlie Mitchell’s win as the MICHELIN Guide NY 2022 Young Chef Award winner is a well-deserved recognition of his exceptional talent and dedication to his craft. His cooking style, signature dishes, and commitment to locally sourced, sustainable ingredients have earned him praise and admiration in the culinary world. We can expect to see even greater things from this rising star in the future. Congratulations, Charlie Mitchell!